Honeyed Chick Salad: Chick (en)+(pea)

A delicious way to "stretch" your food budget
Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course, Salad
Cuisine American, Mediterranean


  • can Garbanzo/Chickpeas
  • 1 cup Cooked chicken
  • 3 honey
  • 1/4 cup mayo
  • salt and pepper to taste
  • 2 tsp lime (optional)


  • Preheat oven to 400. Rinse and drain can of chickpeas. Place in oven safe dish and sprinkle with salt and about 2 tsb of olive oil. Roast for about 30 minutes; this depends on how crispy you like them .
    Once cooked, set aside and allow to cool
  • Cut up around 2-3 cups of cooked chicken; leftovers or rotisserie chicken work well! If you are starting from scratch prepare chicken to your preference.
  • By hand (or with hand held mixer) blend mayo, honey, salt (to taste) and lime together in a medium size bowl. Add chicken and chickpeas (once cooled). Season with salt and pepper to taste and allow to chill in fridge.
  • Optional: add other toppings: nuts, dried fruit, other fruit
Keyword Budget, Chicken, Chickpeas, Garbanzo Beans